French bread Julia Child, Danielle Forestier 2

!: French bread Julia Child, Danielle Forestier 2

French bread - Julia Child, Danielle Forestier 法國麵包French Baguette Danielle Forestier IMAGE Ingredients for 3 to 4 Loaves or 2 Boules: 5 cups bread flour 2 cups cool water (about 78 F) One .6-ounce cube compressed (fresh) yeast 2 1/2 teaspoons salt Mound flour on a smooth work surface and make a well in the center. A little at a time, pour water into the well. Use fingertips to draw in flour closest to water. Work in increasingly larger circles, adding water and drawing in flour to form a medium-soft dough. Pull dough toward you with a dough scraper. Smear small pieces of dough across the work surface away from you with the heel of your hand. Work through all the dough in this way. Put dough on a floured board, cover with a towel, and let rest 15 minutes. Flatten dough into a disk and crumble yeast over it; fold dough over on itself to mix in yeast. Repeat flattening and folding until yeast is fully incorporated. Sprinkle on salt and knead for 15 minutes, using flour as necessary, until smooth and elastic. Grab dough at one end and lift shoulder-high. Slam it onto work surface and roll dough over on itself. Give dough a quarter turn, grab at one end, and repeat slamming, rolling, and turning motion for 10 to 15 minutes, using flour as necessary, until the dough is smooth and elastic. Form into a tight ball and let rest, covered with a floured towel, for 15 minutes. Turn dough over and flatten slightly. Grab dough on either side and stretch it out; fold stretched ends ...

French bread Julia Child, Danielle Forestier 2

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